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This polished chardonnay has a touch of vanilla and pear, but steers clear of the heavy oak and smoke that sink other bottles. It's another example of a small vintner making the wine he likes, rather than what's in fashion; this is refreshing, satiny and food-friendly, with tropical notes and a clean finish.

— Forbes.com, "Napa Valley's Family Winemakers", January 2007

No matter the power or intensity of those tannins, the fruit battles and wins out, hovering for more than a minute after each taste. Remarkably powerful, and beautifully fresh for days after it's first opened, this should grow more compelling with age.

— Wine & Spirits Magazine, December 2005